Description
Read Maurice Grenville Kains’s classic guide to culinary herbs in this searchable digital edition. First published in 1912, it covers the cultivation, harvesting, curing, and uses of herbs in the early twentieth century.
What’s included
- EPUB file for e-readers and reading apps
- PDF file for tablets and computers
- Searchable text and the original book’s structure
A historical reference
Growing instructions, uses, terminology, and medicinal references reflect the period in which the book was written. Verify present-day gardening and health information with reliable current sources.
Digital product. No physical book will be shipped.
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